Small-batch olive oil from the Peloponnese.
Extra Virgin Olive Oil from Mani, Greece
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Limited Estate Production
Our olive oil is produced in small batches from the annual harvest of the Psarreas family groves in Altomira, Mani.
Each bottle is individually numbered, reflecting its place in the limited estate production. Less than 1,000 bottles produced annually.
From the Mountains of Mani GREECE
Origin
Altomira is a historic stone village in the southern region of Mani, Greece.
The combination of rocky soil, intense sunlight, and sea winds creates ideal conditions for producing exceptional olive oil.
Our olives are grown on traditional mountainside groves overlooking the Mediterranean landscape.
Bottle Details
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Extra Virgin Olive Oil
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Koroneiki Olive Variety
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Estate Harvest
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Limited Production
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500 ml bottle
Verified Quality
Independently tested to meet the highest standards of extra virgin olive oil:
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Acidity: 0.7%
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Peroxide Value: 10.2 mEq O₂/kg
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Clean UV profile (K232 / K270 within limits)
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Hydroxytyrosol + derivatives: 7.1 mg / 20g
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Naturally high in phenolic compounds (403 mg/kg)
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A limited estate olive oil from the stone hills of Mani. Crafted from Koroneiki olives and produced in small numbered batches by the Psarreas family.
The Olive Oil
This Extra Virgin Olive Oil is produced exclusively from the Koroneiki olive variety, known for its intense aroma, high polyphenols, and vibrant flavor.
Harvested early and cold-extracted within hours, the oil preserves the freshness and complexity of the fruit.
Expect notes of:
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fresh green olive
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wild herbs
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almond
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a gentle peppery finish
From the rugged landscape of Altomira in Mani, our family has cultivated olive trees for generations.
The Psarreas family lineage in this region traces back centuries, where stone terraces and sea winds shape the character of the land.
Today, The NORTH FIELDS selects small harvest lots from these groves to produce an olive oil that reflects the authentic spirit of Mani.
Limited Estate Production
Each harvest is bottled in small numbered batches.
Every bottle carries a unique number identifying its place in the annual estate production.
Harvest: 2025
Limited Estate Production
Koroneiki Olive Variety
Pairing
Perfect for:
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fresh salads
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grilled vegetables
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seafood
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artisanal bread
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finishing dishes
Its bold character also pairs beautifully with figs, cheeses, and Mediterranean cuisine.
The Estate
